Scientists, U.S. government: Did we say eggs were bad for you — for decades? Oops! Sorry.
February 13, 2015
Years ago this blog covered the U.S. government’s decision to change the food pyramid. When it turned out that the guidelines federal bureaucrats were putting out for years on what constituted a “healthy” diet were indeed a recipe for obesity, they quietly made the change and whispered in our ears, “Shhhhh. This old food pyramid never happened.” Now they’re doing the same thing as it pertains to cholesterol.
The Washington Post reported Feb. 10:
The nation’s top nutrition advisory panel has decided to drop its caution about eating cholesterol-laden food, a move that could undo almost 40 years of government warnings about its consumption. …
The finding follows an evolution of thinking among many nutritionists who now believe that, for healthy adults, eating foods high in cholesterol may not significantly affect the level of cholesterol in the blood or increase the risk of heart disease.
The greater danger in…
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